Introduction: If you’re looking for a quick, flavorful, and hearty meal, Garlic Butter Chicken with Sweet Peppers is the perfect dish to try! This recipe combines tender chicken with a rich garlic butter sauce, complemented by the sweetness of bell peppers for a balanced and satisfying meal. Whether you’re making it for a weeknight dinner or a special occasion, this dish is sure to please the whole family with its savory, sweet, and aromatic flavors. The garlic butter sauce adds a richness that pairs perfectly with the crunchy texture of the peppers, making each bite irresistible. Let’s dive into how you can create this delicious recipe at home!
Ingredients:
4 boneless, skinless chicken breasts (or thighs for juicier meat)
2 tablespoons olive oil
2 tablespoons butter
5 cloves garlic, minced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Lemon wedges (optional, for serving)
Instructions:
Prepare the Chicken: Start by seasoning both sides of the chicken breasts with salt, pepper, thyme, and oregano. Make sure the seasoning is evenly distributed on the chicken.
Cook the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for about 6-7 minutes per side or until golden brown and cooked through (the internal temperature should reach 165°F/74°C). Once cooked, remove the chicken from the skillet and set aside.
Sauté the Garlic and Peppers: In the same skillet, add the remaining tablespoon of olive oil and butter. Let the butter melt, then add the minced garlic. Sauté for 1-2 minutes until fragrant but not browned. Add the sliced bell peppers and cook for about 5-6 minutes, until they are tender but still slightly crisp.
Combine the Chicken and Peppers: Return the cooked chicken breasts to the skillet, nestling them into the peppers. Let everything simmer together for about 3-4 minutes so the chicken can absorb the flavors from the garlic butter and peppers.
Finish and Garnish: Once everything is hot and well combined, transfer the chicken and peppers to plates. Garnish with fresh chopped parsley and serve with lemon wedges if desired for a refreshing zing.
Tips for Serving and Storing:
Serving Tips: This dish pairs wonderfully with a side of rice, quinoa, or mashed potatoes. For a lighter option, serve it with a simple green salad or steamed vegetables. The garlic butter sauce is rich and flavorful, so it’s perfect for soaking up with crusty bread.
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