Introduction: There’s nothing quite like the joy of cooking a dish that leaves everyone asking for seconds. This recipe, lovingly dubbed “Hubby’s Pleasure Casserole,” has quickly become a family favorite, especially for my husband, who can never resist its hearty, comforting flavors. With layers of savory ingredients and a melty, cheesy finish, this casserole brings a smile to his face every time I serve it. It’s a simple yet satisfying meal that’s perfect for busy weeknights or cozy weekend dinners. Whether you’re cooking for one, your family, or hosting a casual gathering, this dish is guaranteed to please.
Ingredients:
2 cups cooked chicken (shredded or diced)
1 ½ cups cooked pasta (penne, rotini, or elbow macaroni work best)
1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
½ cup sour cream
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried thyme (optional)
Salt and pepper to taste
½ cup breadcrumbs (optional, for topping)
2 tablespoons melted butter (for breadcrumbs)
Instructions:
Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures it’s nice and hot when you’re ready to bake your casserole.
Prepare the Casserole Base: In a large mixing bowl, combine the shredded chicken, cooked pasta, and frozen mixed vegetables. Stir until all the ingredients are well incorporated.
Make the Sauce: In a separate bowl, mix together the cream of mushroom soup, sour cream, garlic powder, onion powder, thyme, salt, and pepper. Stir until the sauce is smooth and well-seasoned. If you prefer a creamier consistency, you can add a little milk or broth to the mixture.
Combine Everything: Pour the sauce mixture over the chicken, pasta, and vegetables. Stir well to ensure everything is coated with the creamy sauce.
Transfer to a Baking Dish: Pour the casserole mixture into a greased 9×13-inch baking dish, spreading it out evenly.
Top with Cheese and Breadcrumbs: Sprinkle the shredded cheddar cheese and Parmesan cheese on top of the casserole. If you like a crunchy topping, mix the melted butter with the breadcrumbs and sprinkle them over the cheese for added texture.
Bake: Place the casserole in the oven and bake for 25-30 minutes, or until the top is golden and bubbly. If you used breadcrumbs, they should be crispy and lightly browned.
Serve and Enjoy: Let the casserole cool for a few minutes before serving. It’s the perfect comforting dish to enjoy with your loved ones.
Tips for Serving and Storing:
Serving Tips: This casserole is a meal in itself, but it pairs wonderfully with a fresh salad or some garlic bread on the side. It’s rich and filling, so a light side dish is all you need.
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