Introduction:
Garlic bread is a beloved snack or side dish that pairs perfectly with pasta, soups, or salads. But what if you could enjoy this crispy, flavorful treat in a fraction of the usual time? With the help of an Air Fryer, you can now make easy garlic bread in just 10 minutes! This recipe is a game-changer for busy evenings when you crave a quick snack or accompaniment to your meal. Let’s dive into how to make this irresistible treat!
Ingredients:
1 baguette or loaf of your choice (about 12 inches)
4 tablespoons unsalted butter (softened)
3 cloves of garlic (minced or finely grated)
1 tablespoon olive oil
1/2 teaspoon dried parsley (or fresh parsley, chopped)
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper (optional)
1/4 teaspoon garlic powder (optional, for extra flavor)
Grated Parmesan cheese (optional, for garnish)
Instructions:
Prepare the bread: Slice the baguette or loaf into 1-inch thick slices. You can cut them either vertically or horizontally, depending on your preference.
Make the garlic butter spread: In a small bowl, mix the softened butter, minced garlic, olive oil, parsley, salt, and pepper until smooth and well combined. Add garlic powder if you like an extra kick.
Spread the mixture: Generously spread the garlic butter mixture on both sides of each bread slice. Make sure to cover the entire surface for a rich garlic flavor.
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