Introduction:
Hamburger steaks with onion gravy are the epitome of comfort food. This hearty and flavorful dish combines juicy ground beef patties with a rich, savory onion sauce that will have you coming back for more. Perfect for a cozy weeknight dinner or a special occasion, this recipe is easy to make and delivers big on taste. If you love classic, satisfying meals with a touch of elegance, you’re going to love this recipe for hamburger steaks with onion gravy!
Ingredients:
For the Hamburger Steaks:
1 lb (450g) ground beef (80% lean is ideal)
1 small onion, finely chopped
1 egg
1/4 cup breadcrumbs
1/4 cup milk
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
1 tablespoon olive oil (for frying)
For the Onion Gravy:
2 medium onions, thinly sliced
2 tablespoons butter
1 tablespoon flour
2 cups beef broth (low-sodium preferred)
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon dried thyme (optional)
Salt and pepper, to taste
Instructions:
Prepare the Hamburger Steaks: In a large bowl, combine the ground beef, chopped onion, egg, breadcrumbs, milk, Worcestershire sauce, salt, and pepper. Mix everything together until well incorporated, but be careful not to overmix to keep the patties tender.
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