Introduction:
If you’ve ever been frustrated by burnt food sticking to your pots and pans, you know how challenging it can be to restore them to their original shine. Scrubbing away stubborn burnt marks can feel like an impossible task, especially with the fear of damaging your cookware. But here’s the good news: there’s a simple and inexpensive solution that can make these tough cleaning jobs a breeze. With an ingredient that costs less than 1 euro, you can say goodbye to burnt-on residue and restore your pots and pans to their former glory in minutes. In this article, we’ll reveal the magic ingredient and walk you through the steps to make your cookware look brand new!
Ingredients:
Baking Soda (about 2 tablespoons)
Water
A scrub brush or sponge
A cloth or paper towel
Instructions:
Prepare the Baking Soda Paste:
Start by adding about 2 tablespoons of baking soda to your burnt pan. Baking soda is a gentle yet effective abrasive that can break down burnt food and stains without damaging the surface. Add a small amount of water to the baking soda to form a paste. You should aim for a consistency similar to thick pancake batter.
Apply the Paste to the Burnt Area:
Once your paste is ready, apply it directly to the burnt or stained areas of your pot or pan. Use your fingers or a spatula to spread it evenly across the surface.
Let It Sit:
Let the baking soda paste sit on the burnt areas for about 10-15 minutes. During this time, the baking soda will work to lift the burnt food, grease, and stains from the surface of your cookware.
Scrub the Pan:
After the paste has had time to set, use a scrub brush or sponge to gently scrub the affected areas. The burnt-on food should begin to loosen and lift off. For stubborn spots, apply a little more baking soda and continue scrubbing.
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