Pastry cream eclairs, a real treat! Eclairs are an excellent French dessert, made from choux pastry, filled with cream or crème pâtissière, as in this case, then usually covered with black icing.
When it comes to toppings, there are many possible options depending on your preferences. In this recipe we will focus on preparing the custard base and filling.
Ingredients :
* 68 g of butter
* 75 ml of water
* 75 ml of milk
* 12 g of sugar
* 2 g of salt
* 125 g of eggs
* 90 g flour
For the pastry cream:
* 90g of sugar
* 2g of extract
vanilla * 20g flour
* 12g of starch
corn * 420g milk
* 60 g of cream
whole liquid * 22g butter
* 0.5g of salt
* 6 egg yolks
Preparation of the Éclairs pastry cream:
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