Introduction: There’s something magical about a classic Southern butter cake that brings comfort and nostalgia with every bite. Known for its rich flavor and tender texture, this cake has been a beloved dessert for generations in the South. Whether it’s served at family gatherings, holidays, or simply as an afternoon treat with a cup of tea, a Southern butter cake is the epitome of indulgence. With its moist crumb and subtle sweetness, it’s a recipe you’ll want to make over and over again. This guide will show you how to make this timeless treat from scratch, ensuring it’s every bit as delicious as the one your grandmother used to bake.
Ingredients:
2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter, at room temperature
2 cups granulated sugar
5 large eggs
1 teaspoon vanilla extract
1 cup whole milk
½ cup sour cream (optional, for added richness)
1 tablespoon lemon zest (optional, for a touch of citrus)
Instructions:
Preheat the Oven and Prepare the Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal. This ensures that the cake doesn’t stick and bakes evenly.
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