Introduction: There’s something undeniably satisfying about biting into a rich, gooey chocolate treat, especially when it’s a molten lava cake-inspired dessert. But what if you could enjoy that irresistible, chocolatey goodness in the form of a convenient bar? Enter Squishy Chocolate Lava Bars—a perfect balance of fudgy, warm chocolate with a molten center. These bars are perfect for satisfying your sweet tooth in a more portable, shareable way than the traditional lava cake. With their rich flavor and gooey texture, these chocolate lava bars are sure to impress your guests and become a go-to treat for any occasion!
Ingredients:
1 cup unsalted butter, melted
1 cup semi-sweet chocolate chips
1/2 cup all-purpose flour
1/4 teaspoon salt
3/4 cup granulated sugar
1/2 cup brown sugar, packed
3 large eggs
2 teaspoons vanilla extract
1/2 cup cocoa powder (unsweetened)
1/2 cup mini chocolate chips (for the molten center)
Powdered sugar (for dusting, optional)
Instructions:
Preheat the Oven and Prepare the Pan:
Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper for easy removal of the bars after baking.
Melt the Butter and Chocolate:
In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips together in the microwave, stirring every 30 seconds until fully melted and smooth. Once melted, let the mixture cool slightly.
Mix the Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Set aside.
the rest on next page
ADVERTISEMENT
