Introduction: There are certain dishes that, when tasted, instantly make you feel like you’ve experienced something divine. “Minister’s Bliss” is one of those dishes. With its rich, indulgent flavors and perfect balance of ingredients, this recipe is guaranteed to elevate any meal. Whether you’re serving it for a family gathering, a special event, or just a cozy night at home, this dish will leave everyone asking for more. It’s so heavenly, you’ll be tempted to make it a regular part of your menu. In this article, we’ll guide you through this delightful recipe, explain how to serve it, and offer a few variations you can try to suit your taste.
Ingredients:
2 cups of heavy cream
1 cup of whole milk
1/2 cup of sugar
3 large eggs
1 tsp vanilla extract
1/2 tsp ground cinnamon (optional)
1/4 tsp salt
1 tbsp unsalted butter (for greasing)
Fresh berries or whipped cream (optional, for garnish)
Instructions:
Step 1: Prepare the Baking Dish
Start by preheating your oven to 350°F (175°C). Grease a medium-sized baking dish (such as a 9×9 inch pan) with butter to prevent sticking. You can also line it with parchment paper if you prefer.
Step 2: Make the Custard Base
In a medium saucepan, combine the heavy cream, milk, and sugar. Warm the mixture over medium heat, stirring constantly, until the sugar dissolves completely and the mixture is steaming (but not boiling).
In a separate bowl, whisk the eggs lightly, then slowly add the warm milk and cream mixture to the eggs, whisking constantly to avoid curdling. Once fully combined, stir in the vanilla extract, cinnamon, and salt for added depth of flavor.
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