Introduction: Tea masala, also known as masala chai, is a beloved beverage in many parts of the world, particularly in India. Known for its warming spices, rich flavor, and comforting aroma, tea masala has been a staple of Indian households for centuries. This aromatic drink is more than just a pick-me-up; it’s a blend of various spices that not only make the tea delicious but also offer health benefits. Whether you’re looking for a cozy drink to enjoy on a chilly morning or a refreshing afternoon pick-me-up, this tea masala recipe will bring warmth and flavor to your day. In this article, we’ll guide you through making your very own masala chai, with the perfect balance of spices to elevate your tea game.
Ingredients:
2 cups water
1 cup milk (dairy or non-dairy)
2 teaspoons black tea leaves (preferably strong, like Assam or Darjeeling)
2-3 cardamom pods, crushed
1 small cinnamon stick
4-5 whole cloves
1-inch piece of fresh ginger, grated or sliced
1-2 black peppercorns (optional, for extra warmth)
1-2 teaspoons sugar or sweetener (adjust to taste)
1-2 teaspoons of tea masala powder (store-bought or homemade, see variants below)
Instructions:
Prepare the Spice Mix: Begin by crushing the cardamom pods using a mortar and pestle or the back of a spoon. This releases the oils from the seeds, enhancing the flavor. Grate the ginger and set it aside.
Boil the Water and Spices: In a saucepan, add 2 cups of water, the crushed cardamom, cinnamon stick, cloves, ginger, and peppercorns (if using). Bring the mixture to a boil, allowing the spices to infuse the water with their rich flavors.
Add the Tea Leaves and Simmer: Once the water is boiling, add 2 teaspoons of tea leaves to the saucepan. Let the tea leaves simmer in the water and spices for about 3-5 minutes. You can adjust the brewing time depending on how strong you like your tea.
Add Milk and Sweetener: Pour in 1 cup of milk and stir in the sugar or sweetener, adjusting the amount to your preference. Bring the mixture to a gentle boil again, making sure it doesn’t overflow.
Strain and Serve: Once the tea has reached the desired strength, strain it into your cups using a fine mesh sieve to remove the spices and tea leaves. Your tea masala is now ready to enjoy!
Tips for Serving and Storing:
Serving: Masala chai is best enjoyed hot and freshly brewed. Serve it in a traditional Indian-style cup or glass to enhance the experience. Pair it with biscuits, cookies, or a savory snack like samosas to complement the flavors.
Storing: If you have leftover tea masala, you can store it in the refrigerator for up to 24 hours. To reheat, warm it up gently on the stovetop, adding a splash of milk if necessary. However, the flavors are best when the tea is freshly brewed.
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