Introduction: Orange cake is a timeless dessert loved for its bright, citrusy flavor and soft, melt-in-your-mouth texture. Whether you’re hosting a family gathering, a special event, or simply treating yourself, this famous orange cake recipe is sure to impress. Its sweet, zesty flavor combined with a light, airy texture makes it a perfect dessert for any occasion. The refreshing taste of orange shines through in every bite, and the moist crumb will have everyone asking for seconds. In this article, we’ll guide you through the steps to create this irresistible cake and share tips for making it even more delicious.
Ingredients:
2 cups all-purpose flour
1 ½ cups granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
1/4 teaspoon salt
½ cup unsalted butter, softened
3 large eggs
1 cup orange juice (freshly squeezed is best)
Zest of 2 oranges
1 teaspoon vanilla extract
½ cup buttermilk (or regular milk)
2 tablespoons vegetable oil
For the glaze:
1 cup powdered sugar
2 tablespoons fresh orange juice
Zest of 1 orange (optional for extra citrus flavor)
Instructions:
Preheat the Oven and Prepare Pans: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a 9×9 square baking dish. You can also line the bottom with parchment paper for easy removal of the cake.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set the mixture aside.
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