Introduction: Sweet potato fritters paired with a fresh black bean salsa is the perfect combination of savory and vibrant flavors, all in one dish! These fritters are crispy on the outside and soft on the inside, offering a delicious texture with every bite. The black bean salsa adds a refreshing twist, packed with color, crunch, and nutrition. Whether you’re looking for a healthy snack, a light lunch, or a unique side dish, this recipe offers a wholesome, easy-to-make meal that’s perfect for any occasion. Plus, it’s vegetarian-friendly and can be easily made gluten-free, making it suitable for a variety of dietary preferences.
Ingredients:
For the Sweet Potato Fritters:
2 medium sweet potatoes, peeled and grated
1/2 cup breadcrumbs (use gluten-free breadcrumbs if needed)
1/4 cup grated Parmesan cheese (optional for a cheesy flavor)
1/4 cup finely chopped green onions or scallions
1 large egg (or a flax egg for a vegan option)
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper, to taste
2 tablespoons olive oil (for frying)
For the Black Bean Salsa:
1 cup cooked or canned black beans, drained and rinsed
1/2 cup diced tomatoes
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 small jalapeño, deseeded and finely chopped (optional for spice)
1 tablespoon lime juice
Salt and pepper, to taste
Instructions:
Prepare the Sweet Potatoes: Start by peeling and grating the sweet potatoes using a box grater or food processor. After grating, place the sweet potatoes in a clean kitchen towel or paper towel and squeeze out excess moisture. This step is crucial to achieve crispy fritters.
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