Introduction: Baking fresh bread at home doesn’t have to be a time-consuming task. With this 10-minute vegan bread recipe, you can have a warm, soft loaf on your table in no time. This simple bread is made without any dairy, eggs, or animal products, making it perfect for vegans and those with dietary restrictions. The recipe is so quick and easy, you won’t believe how delicious the result is. Whether you’re looking for a side dish for dinner, a base for sandwiches, or simply want to enjoy a slice with your morning coffee, this vegan bread recipe is sure to become a household favorite!
Ingredients:
2 cups all-purpose flour (or whole wheat flour for a heartier loaf)
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar or maple syrup (optional for sweetness)
3/4 cup water
1/4 cup olive oil (or vegetable oil)
1 tablespoon apple cider vinegar (optional, for a slightly tangy taste)
Instructions:
Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a loaf pan (or line it with parchment paper) to ensure the bread doesn’t stick.
Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar (if using). Make sure the ingredients are evenly distributed.
Add Wet Ingredients: In a separate bowl, combine the water, olive oil, and apple cider vinegar (if using). Stir the wet ingredients into the dry mixture until a dough forms. The dough should be slightly sticky but manageable.
Form the Dough: Turn the dough out onto a lightly floured surface and gently knead it for 1-2 minutes to bring it together. You don’t need to knead it for long; just enough to form a smooth dough.
Shape and Bake: Place the dough into your prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for about 25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and serve your fresh, warm vegan bread!
Tips for Serving and Storing:
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