Introduction: If you’re craving a hearty and satisfying meal but want to skip the meat, then this Homemade Portobello Mushroom Sloppy Joe recipe is just what you need! Portobello mushrooms offer a rich, meaty texture that makes them the perfect stand-in for ground beef in this vegan version of the classic sloppy joe. With savory, tangy, and slightly sweet flavors, these mushroom-based sloppy joes are as delicious as they are nutritious. Whether you’re vegan, vegetarian, or simply looking for a tasty meatless meal, this recipe will soon become a family favorite!
Ingredients:
For the Sloppy Joe Filling:
4 large Portobello mushroom caps, finely chopped
1 medium onion, finely chopped
1 bell pepper, finely chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 tablespoon tomato paste
2 tablespoons soy sauce or tamari (for gluten-free option)
1 tablespoon maple syrup or brown sugar
1 tablespoon apple cider vinegar
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/4 teaspoon chili powder (optional for spice)
Salt and pepper to taste
2 tablespoons olive oil (for sautéing)
For Assembling:
4 hamburger buns (use gluten-free buns if needed)
Pickles (optional, for topping)
Fresh herbs like parsley or cilantro (optional, for garnish)
Instructions:
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