Introduction: If you’re looking to spice up your dinner routine with something rich in flavor, texture, and history, look no further than Moroccan Chicken. This dish brings together the perfect blend of spices, tender chicken, and vibrant vegetables, making it a deliciously unique meal. Moroccan cuisine is known for its complex, aromatic flavors, and this chicken recipe is no exception. The combination of warm spices like cumin, cinnamon, and turmeric, along with the subtle sweetness of dried fruit, will transport your taste buds straight to the bustling markets of Marrakesh. Whether you’re hosting a dinner party or preparing a weeknight meal, Moroccan Chicken is sure to impress.
Ingredients:
4 bone-in, skinless chicken thighs (or breasts, if preferred)
2 tablespoons olive oil
1 large onion, sliced
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon ground turmeric
1 teaspoon paprika
Salt and pepper, to taste
1 cup chicken broth
1/2 cup dried apricots, chopped
1/4 cup sliced almonds (optional, for garnish)
1/4 cup chopped fresh cilantro (for garnish)
1 tablespoon honey (optional, for sweetness)
1/2 lemon, sliced (optional, for added freshness)
Instructions:
Prepare the Chicken: Season the chicken thighs with salt, pepper, cumin, cinnamon, turmeric, and paprika. Rub the spices evenly onto the chicken.
Cook the Chicken: Heat olive oil in a large skillet or Dutch oven over medium heat. Add the chicken thighs and brown them on both sides, about 5-7 minutes per side, until they are golden brown. Once browned, remove the chicken and set it aside.
Sauté the Vegetables: In the same skillet, add the sliced onion and minced garlic. Cook for 3-4 minutes, stirring frequently, until the onions are soft and translucent.
Add the Broth and Fruit: Pour in the chicken broth and bring it to a simmer. Stir in the chopped apricots and honey (if using) to add a touch of sweetness.
Simmer the Chicken: Return the browned chicken thighs to the skillet, nestling them into the broth and apricot mixture. Cover the skillet and let it simmer for 30-40 minutes, or until the chicken is fully cooked and tender.
the rest on next page
ADVERTISEMENT
