Introduction: Glass stovetops are sleek, modern, and easy to clean, making them a popular choice in many kitchens. However, they also require special care and attention to maintain their beauty and functionality. While these stovetops offer a stylish look, there are certain habits that can cause irreversible damage, reduce their lifespan, or pose safety risks. In this article, we’ll highlight 9 dangerous glass stovetop habits that you should avoid to keep your cooking area safe, your stove looking pristine, and your cooking experience worry-free.
**1. Using the Wrong Cookware
One of the most common mistakes people make is using cookware that is not compatible with glass stovetops. Metal-bottomed pans or unevenly shaped cookware can scratch or damage the surface. Always choose flat-bottomed pots and pans made from materials like stainless steel, cast iron, or enamel, which are suitable for glass stovetops.
**2. Dragging Pots and Pans
When you drag a pot or pan across the surface of a glass stovetop, you risk scratching or cracking the glass. Always lift cookware when moving it across the stove. This simple precaution can prevent long-term damage and preserve the integrity of the glass.
**3. Allowing Spills to Sit Too Long
Spilled food, especially sugary substances like sauces or syrup, can burn onto the stovetop if left for too long. This can lead to permanent discoloration or difficulty in cleaning. Clean up spills immediately after cooking while the stove is still warm, but not too hot to avoid burns.
**4. Cooking with High Heat Unnecessarily
Using excessively high heat on a glass stovetop can lead to stress on the glass and potentially cause cracking. Always start with a medium heat and only increase the temperature if necessary for specific recipes. Sudden temperature changes can also damage the surface, so avoid using drastic temperature shifts during cooking.
the rest on next page
ADVERTISEMENT
