Introduction:
For anyone with a sweet tooth, a creamy, delicate mousse is the ultimate dessert to indulge in. This White Chocolate Mousse recipe takes the traditional mousse to a new level, with rich and velvety white chocolate as the star ingredient. Perfect for a special occasion, dinner parties, or simply to treat yourself, this mousse is light yet decadent. The balance of smooth, creamy texture and subtle sweetness makes this dessert irresistible. In just a few easy steps, you can create a dessert that feels luxurious and is sure to impress your guests.
Ingredients:
8 oz (about 225g) white chocolate, chopped into small pieces
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup mascarpone cheese (optional for extra creaminess)
1 tablespoon water
A pinch of salt
Instructions:
Melt the White Chocolate: Begin by melting the white chocolate. Place the chopped chocolate in a heatproof bowl. In a small saucepan, heat the tablespoon of water over low heat and pour it over the chocolate. Stir constantly until the chocolate is fully melted and smooth. Remove the bowl from the heat and set it aside to cool to room temperature.
Whip the Cream: In a large mixing bowl, pour the heavy cream and add powdered sugar. Using a hand mixer or stand mixer, beat the cream on medium-high speed until soft peaks form. The cream should be thick but not too stiff.
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