Introduction:
When it comes to fried chicken, we all know and love the crispy, golden exterior and juicy interior. But what if you could elevate this beloved dish with the bold and rich flavors of Tuscany? Tuscan Fried Chicken is a delicious twist on the classic fried chicken, infusing it with aromatic herbs, garlic, and a hint of lemon, creating a dish that’s packed with flavor and sure to impress. Whether you’re preparing a family dinner or hosting guests, this recipe brings the heart of Italy straight to your table. Ready to experience fried chicken like never before? Let’s dive into the secrets of Tuscan Fried Chicken!
Ingredients:
4 chicken thighs (bone-in, skin-on for best flavor)
2 chicken breasts (boneless, skinless)
2 cups buttermilk
1 lemon (zested and juiced)
4 cloves garlic (minced)
1 tablespoon fresh rosemary (finely chopped)
1 tablespoon fresh thyme (finely chopped)
1 teaspoon red pepper flakes (optional for a spicy kick)
1 ½ cups all-purpose flour
½ cup cornmeal (for extra crunch)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
Vegetable oil (for frying)
Instructions:
Marinate the Chicken:
In a large bowl, combine the buttermilk, lemon zest, lemon juice, minced garlic, rosemary, thyme, and red pepper flakes (if using). Add the chicken pieces and toss them until well coated. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor infusion.
Prepare the Coating:
In a shallow dish or plate, mix together the flour, cornmeal, salt, pepper, garlic powder, and onion powder. Make sure the seasoning is evenly distributed throughout the dry mixture.
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