Introduction:
If you’re looking for a healthy and delicious way to enjoy cauliflower, look no further! Crispy roasted cauliflower is an easy, flavorful dish that can serve as a side, a snack, or even a main vegetarian meal. With the right blend of spices and a perfect roasting technique, you can transform cauliflower into a crispy, golden-brown delight. This dish is not only light and nutritious, but it also packs a punch in terms of flavor. Read on for a simple recipe that will elevate this humble vegetable to a whole new level.
Ingredients:
1 medium head of cauliflower
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika (smoked or regular)
Salt and pepper, to taste
1 tablespoon lemon juice (optional)
Fresh parsley or cilantro for garnish (optional)
Instructions:
Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature is essential for getting the cauliflower crispy.
Prepare the Cauliflower:
Cut the cauliflower into bite-sized florets, ensuring they are as uniform in size as possible for even roasting.
Season the Cauliflower:
In a large bowl, toss the cauliflower florets with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure each piece is well coated with the oil and seasoning mixture.
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