Introduction:
If you’re in the mood for a sweet escape to a tropical paradise, look no further than this Pineapple Coconut Dream Cake! Combining the tangy sweetness of pineapple with the creamy richness of coconut, this cake is a heavenly dessert that’s perfect for any occasion. Whether you’re hosting a summer gathering, celebrating a special event, or just treating yourself to something delicious, this cake will transport your taste buds to an island getaway. With a soft, moist texture and a burst of tropical flavors in every bite, it’s sure to become a favorite in your recipe collection.
Ingredients:
For the cake:
1 box of yellow cake mix (or 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt)
1 can (8 oz) crushed pineapple, drained (reserve the juice)
1/2 cup coconut flakes (unsweetened)
1/2 cup shredded coconut (sweetened or unsweetened, based on preference)
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk (or substitute with regular milk if necessary)
For the frosting:
1 package (8 oz) cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1/2 teaspoon vanilla extract
1/2 cup coconut flakes (unsweetened or sweetened, based on preference)
1 tablespoon reserved pineapple juice (from the cake mixture)
Instructions:
the rest on next page
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