Introduction: Making homemade pizza is a fun and rewarding experience, and it’s easier than you might think! Whether you’re cooking for a crowd or just craving a personal pie, this recipe will help you create a delicious pizza with fresh ingredients. The best part? You have complete control over the toppings, cheese, and crust, making it as unique as you are. Here’s a simple and versatile recipe to create the perfect pizza right in your own kitchen.
Ingredients: For the dough:
2 ½ cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
1 teaspoon salt
1 teaspoon sugar
1 tablespoon olive oil
1 cup warm water (about 110°F)
For the sauce:
1 can (15 oz) tomato sauce
1 teaspoon dried oregano
1 teaspoon garlic powder
1 tablespoon olive oil
Salt and pepper to taste
Toppings (optional):
1 ½ cups shredded mozzarella cheese
½ cup sliced pepperoni or other meats
Fresh vegetables (like bell peppers, mushrooms, onions, etc.)
Fresh basil leaves
Grated Parmesan cheese
Red pepper flakes
Instructions:
the rest on next page
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