Introduction: Burnt pans can be one of the most frustrating kitchen cleaning challenges. Whether you’ve left a pot on the stove for too long or your cooking left behind stubborn scorch marks, dealing with burnt residue doesn’t have to involve harsh chemicals or scrubbing for hours. There are natural and effective ways to restore your pans to their original condition in just a few minutes. In this article, we’ll share several simple methods for cleaning burnt pans, using common household ingredients that are both effective and eco-friendly.
Ingredients:
Baking soda
Vinegar (white or apple cider)
Salt
Dish soap
Lemon
Water
Cream of tartar (optional)
Hydrogen peroxide (optional)
Instructions:
Baking Soda and Water Method:
Sprinkle a generous amount of baking soda over the burnt areas of the pan.
Add just enough water to form a paste. You can also add a little dish soap for extra cleaning power.
Let the paste sit for about 15–20 minutes to break down the burnt residue.
Use a non-abrasive sponge or cloth to scrub the pan gently. Most of the burnt food should come off easily.
Rinse the pan with warm water to reveal a clean surface.
Vinegar and Baking Soda Method:
the rest on next page
ADVERTISEMENT
