Introduction: Smoked Shotgun Shells are the ultimate party food that packs a punch with every bite. These bite-sized, loaded pasta shells are filled with a savory blend of cheese, ground meat, and spices, then wrapped in bacon and smoked to perfection. This unique dish takes a classic smoked appetizer and elevates it with bold flavors and a crispy, smoky finish. Whether you’re hosting a barbecue, tailgating, or just craving a fun, delicious snack, Smoked Shotgun Shells are sure to impress your guests and satisfy your taste buds. Let’s dive into this irresistible recipe!
Ingredients:
12 large pasta shells (such as jumbo shells)
1 lb ground beef (or ground turkey for a leaner option)
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon smoked paprika
12 slices of bacon
Salt and pepper, to taste
Barbecue sauce (optional, for brushing)
Instructions:
Cook the Pasta:
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