Introduction:
If you love seafood and savory, rich flavors, then lobster bites with garlic butter sauce should be on your radar. These bite-sized lobster morsels are tender, sweet, and coated in a velvety garlic butter sauce that’s just irresistible. Whether you’re hosting a special dinner, preparing an appetizer for a gathering, or simply treating yourself to something delicious, this recipe is a surefire way to impress your guests and satisfy your cravings. The combination of juicy lobster and rich garlic butter is a match made in culinary heaven. Get ready for a treat that’s as easy to make as it is indulgent!
Ingredients:
1 lb fresh lobster tail meat (or 2-3 lobster tails)
4 tablespoons unsalted butter
3 garlic cloves, minced
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste
1/2 teaspoon paprika (optional, for a little kick)
1 tablespoon olive oil (for cooking)
Lemon wedges (for garnish)
Instructions:
Prepare the Lobster: If you’re using whole lobster tails, carefully remove the lobster meat by cutting through the shell and pulling the meat out. If you already have lobster tail meat, ensure it’s cut into bite-sized pieces, about 1-2 inch chunks.
Cook the Lobster Bites: Heat a skillet over medium-high heat and add the olive oil. Once the oil is hot, add the lobster meat pieces. Cook for about 2-3 minutes per side, or until the lobster turns opaque and is cooked through. Be careful not to overcook the lobster, as it can become tough. Remove the lobster bites from the skillet and set them aside.
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