Introduction:
Chicago-style deep dish pizza is a beloved classic that has earned its place in the hearts of pizza lovers worldwide. Known for its thick, buttery crust, layers of gooey cheese, savory sauce, and a hearty filling of toppings, this pizza is more of a pie than a traditional pizza. Whether you’re a Chicago native or someone eager to try a slice of this iconic dish, making it at home might seem daunting. But with the right ingredients and technique, you can enjoy a homemade deep dish pizza that’s just as satisfying as the ones served in the Windy City. Get ready to dive into the world of rich, cheesy, and deeply satisfying pizza-making!
Ingredients:
For the Dough:
2 ½ cups all-purpose flour
1 tsp salt
2 ½ tsp sugar
1 packet (2 ¼ tsp) active dry yeast
1 cup warm water
3 tbsp olive oil
1 tbsp cornmeal (optional, for added texture)
For the Sauce:
1 can (28 oz) crushed tomatoes
1 can (6 oz) tomato paste
1 medium onion, finely chopped
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1 tsp red pepper flakes (optional)
Salt and pepper, to taste
1 tbsp olive oil
For the Filling:
the rest on next page
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