Introduction:
Sicilian biscuits, known as biscotti siciliani, are a beloved treat that captures the essence of Italian baking. These delightful cookies are rich in flavor, often infused with citrus zest, nuts, and a hint of almond, offering a perfect balance of sweetness and texture. Whether served as a dessert or paired with a hot cup of coffee, these biscuits are a true representation of the traditional Sicilian pastry craft. In this article, we will guide you through the simple steps of making your own delicious Sicilian biscuits, so you can enjoy a taste of Sicily right in your own home.
Ingredients:
2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon lemon zest (or orange zest)
2 large eggs
½ cup almond flour
1 cup chopped almonds (or pistachios for variation)
2 tablespoons olive oil
1 egg (for egg wash, optional)
Powdered sugar (for dusting, optional)
Instructions:
Prepare the Dough:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Mix well.
Add the vanilla extract, lemon zest, almond flour, and eggs. Use your hands or a spoon to mix everything together until a dough begins to form.
Once the dough is combined, fold in the chopped almonds or pistachios. If the dough feels too sticky, you can add a little more flour, but it should remain soft and slightly tacky.
Shape the Biscuits:
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