Introduction:
Cheesecake Fruit Salad is the perfect dessert that combines the best of both worlds – the creamy richness of cheesecake and the refreshing sweetness of fresh fruit. This versatile dish can be enjoyed as a light snack, a side dish at barbecues, or as a crowd-pleasing dessert at any gathering. With a mixture of juicy fruits, a rich and creamy cheesecake-inspired dressing, and a hint of sweetness, this salad is sure to satisfy your cravings for something indulgent yet refreshing. Best of all, it’s easy to make and can be customized to suit your preferences. Let’s dive into this delightful recipe!
Ingredients:
1 ½ cups heavy cream
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
4 cups mixed fresh fruits (such as strawberries, blueberries, grapes, kiwi, and pineapple)
¼ cup crushed graham crackers (for topping, optional)
2 tablespoons honey or maple syrup (optional, for extra sweetness)
Fresh mint leaves (for garnish, optional)
Instructions:
Prepare the Creamy Cheesecake Dressing:
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Gradually add the powdered sugar and continue to beat until the mixture is fluffy.
Pour in the vanilla extract and lemon juice, and mix again to incorporate.
Whip the Heavy Cream:
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