Introduction: Craving something rich, decadent, and gluten-free? These flourless chocolate muffins are the perfect treat for chocolate lovers. With a smooth and moist texture, they are made without any flour, making them naturally gluten-free. The dense chocolate flavor is complemented by a hint of sweetness, making each bite a delightful indulgence. Whether you’re looking to satisfy a sweet tooth or need a special dessert for guests with dietary restrictions, these muffins are sure to impress.
Ingredients:
1 cup semisweet or dark chocolate chips
1/4 cup unsalted butter
2 large eggs
1/2 cup granulated sugar
1/4 cup cocoa powder (unsweetened)
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon baking powder
Optional: 1/4 cup milk or dairy-free milk (if you prefer a slightly softer texture)
Instructions:
Preheat the oven: Begin by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly to prevent sticking.
Melt the chocolate and butter: In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring between each, until the chocolate and butter are fully melted and smooth. Set aside to cool slightly.
Whisk the eggs and sugar: In a separate bowl, whisk together the eggs and granulated sugar until the mixture is smooth and light. This will help give the muffins a light texture despite being flourless.
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