Introduction: Indulge in the rich, buttery goodness of homemade butter pecan ice cream—an irresistible dessert that combines the smooth texture of cream with the nutty crunch of toasted pecans. This classic flavor is perfect for any occasion, whether you’re celebrating a special event or simply craving something sweet and comforting. With just a handful of ingredients and a little patience, you can create a creamy, velvety ice cream that rivals store-bought versions. It’s the perfect balance of sweet and savory, making each spoonful an absolute delight.
Ingredients:
1 cup pecans, coarsely chopped
1 tablespoon unsalted butter
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tablespoon light brown sugar
4 large egg yolks
1 teaspoon vanilla extract
Pinch of salt
Instructions:
Toast the pecans: Start by toasting the pecans to bring out their natural flavor. In a medium skillet, melt the tablespoon of butter over medium heat. Add the chopped pecans and stir occasionally for about 5-7 minutes, until they are golden brown and fragrant. Remove from the skillet and set aside to cool.
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