Introduction:
Chicken thighs are a delicious and versatile cut of meat, known for their rich flavor and juicy texture. When cooked correctly, they can be crispy on the outside while remaining tender and juicy on the inside. The air fryer has become a popular kitchen appliance for achieving that perfect balance of crispiness and tenderness without the need for excessive oil or deep frying. In this recipe, we’ll show you how to make crispy, flavorful chicken thighs in the air fryer with minimal effort. Whether you’re cooking for a family dinner or meal prepping for the week, these air fryer chicken thighs are sure to become a staple in your kitchen.
Ingredients:
4 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
Optional: Fresh herbs (like rosemary or thyme) for garnish
Instructions:
Prep the Chicken Thighs:
Start by patting the chicken thighs dry with paper towels to ensure the skin becomes crispy during cooking. Drizzle olive oil over the chicken and rub it evenly across the thighs. This helps the seasoning stick and promotes a crispy texture.
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