Introduction:
The holiday season is a time for celebration, and what better way to spread some cheer than with a festive, refreshing drink that everyone can enjoy? This non-alcoholic Christmas sangria is a perfect choice for family gatherings, holiday parties, and cozy evenings by the fire. Packed with vibrant fruits, aromatic spices, and a burst of citrus, this drink is as beautiful as it is delicious. It’s the ideal beverage for all ages, offering all the flavors of a traditional sangria without the alcohol. Whether you’re hosting a gathering or simply treating yourself, this jolly drink will bring festive flair to your holiday season.
Ingredients:
1 orange, thinly sliced
1 apple, cored and cut into thin wedges
1 pear, cored and cut into thin wedges
1/2 cup pomegranate seeds
1/4 cup fresh cranberries
1 cinnamon stick
4-5 whole cloves
4 cups of grape juice (or apple juice for a sweeter taste)
2 cups sparkling water or lemon-lime soda
1 tablespoon honey or maple syrup (optional, for added sweetness)
Ice cubes (optional)
Instructions:
Prepare the Fruit:
Begin by slicing the orange, apple, and pear into thin wedges. Remove the core from the apple and pear before slicing. Set aside. If you haven’t already, remove the seeds from the pomegranate and measure out the cranberries.
Combine the Ingredients:
In a large pitcher or bowl, combine all of the sliced fruits—orange, apple, pear, and pomegranate seeds—with the whole cranberries. Add the cinnamon stick and whole cloves for a hint of spice. The mix of sweet fruits and aromatic spices will infuse the sangria with a wonderfully festive flavor.
Add the Juice and Sweetener:
Pour in the grape juice (or apple juice if you prefer a sweeter taste) over the fruit and spice mixture. Stir well to combine. If you want your sangria a little sweeter, add a tablespoon of honey or maple syrup, stirring until fully dissolved.
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