Introduction
Who doesn’t love a decadent breakfast? Strawberry Cheesecake Stuffed French Toast is a mouthwatering twist on classic French toast that will elevate your morning to a whole new level. Filled with a creamy cheesecake mixture and topped with juicy strawberries, this indulgent dish is the perfect balance of sweetness and texture. Whether you’re preparing it for a special occasion or simply craving something extraordinary, this stuffed French toast recipe will become a go-to favorite. Get ready to treat yourself to a breakfast experience that feels like dessert!
Ingredients
For the Stuffed French Toast:
8 slices of thick bread (brioche or challah works best)
4 oz cream cheese, softened
½ cup ricotta cheese (optional, for added creaminess)
1/3 cup powdered sugar
1 teaspoon vanilla extract
1 egg, beaten (for egg wash)
1/2 teaspoon ground cinnamon
2 tablespoons butter (for frying)
For the Strawberry Topping:
1 ½ cups fresh strawberries, sliced
2 tablespoons sugar
1 tablespoon lemon juice (optional, for added brightness)
1 teaspoon vanilla extract (optional)
For Serving:
Maple syrup (optional)
Whipped cream (optional)
Powdered sugar for dusting (optional)
Instructions
Prepare the Cheesecake Filling:
In a medium bowl, combine the softened cream cheese, ricotta cheese (if using), powdered sugar, and vanilla extract. Use a hand mixer or a whisk to blend until smooth and creamy. Set aside.
Make the Strawberry Topping:
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