Introduction
If you’re looking for a hearty and flavorful dish that will warm you up from the inside out, look no further than smothered oxtails. This Southern classic combines tender oxtails with a rich, savory gravy that is perfect for pairing with mashed potatoes, rice, or crusty bread. The slow-cooked meat is so tender it falls off the bone, and the gravy is packed with deep, umami flavors that make every bite a comfort. Whether you’re preparing this dish for a family dinner or a special occasion, smothered oxtails are sure to impress. Let’s dive into this delicious recipe that’s as comforting as it is satisfying.
Ingredients
4-6 oxtails (about 2-3 pounds)
2 tablespoons vegetable oil
1 large onion, chopped
4 cloves garlic, minced
1 bell pepper, chopped (optional)
2 tablespoons flour (for thickening the gravy)
4 cups beef broth (or water, if preferred)
2 tablespoons tomato paste
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce (optional, for added depth of flavor)
1 teaspoon dried thyme
2 bay leaves
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
Prepare the Oxtails:
Begin by rinsing the oxtails and patting them dry with paper towels. Season generously with salt, pepper, and paprika on all sides. Let them sit for about 10-15 minutes to marinate slightly.
Brown the Oxtails:
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