Introduction
When it comes to desserts, few things are as universally loved as a moist, flavorful cake. The Delectable Almond Cake is a wonderful variation that brings a delicious nutty twist to your usual cake routine. Made with almond flour, this cake is incredibly moist and has a subtle sweetness that perfectly balances the richness of almonds. Whether you’re serving it for a special occasion, enjoying it with afternoon tea, or simply treating yourself to something delicious, this cake is guaranteed to satisfy. Let’s dive into this simple yet elegant recipe that’s full of flavor and perfect for any sweet tooth.
Ingredients
1 cup almond flour (finely ground)
1/2 cup all-purpose flour
1/2 cup sugar (granulated or coconut sugar)
1/2 cup unsalted butter, softened
3 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract (for an extra boost of flavor)
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk (whole or any preferred non-dairy option)
1/4 cup sliced almonds (for topping, optional)
Powdered sugar (for dusting, optional)
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper to prevent sticking.
Prepare the Wet Ingredients:
In a large mixing bowl, cream the softened butter and sugar together using an electric mixer or whisk until the mixture is light and fluffy (about 3-4 minutes). Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and almond extract, mixing until fully incorporated.
Mix the Dry Ingredients:
In a separate bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt. These dry ingredients will ensure a tender and moist cake with the perfect crumb.
Combine the Wet and Dry Ingredients:
Gradually add the dry mixture to the wet ingredients, alternating with the milk. Start and finish with the dry mixture. Stir gently until just combined; be careful not to overmix the batter, as this can make the cake dense.
Bake the Cake:
Pour the batter into the prepared cake pan and smooth the top with a spatula. Sprinkle sliced almonds evenly over the top for an added crunch and aesthetic appeal. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake toward the end of baking to prevent overbaking.
Cool and Serve:
Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. If desired, dust the cooled cake with powdered sugar for a decorative touch.
Tips for Serving and Storing
Serving Suggestions:
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