Introduction
There are some meals that are so incredibly tasty that you just can’t stop eating—this savory beef recipe is one of those dishes. Whether you’re hosting a dinner party or simply treating yourself to a hearty meal, this beef recipe is sure to be a crowd-pleaser. It’s packed with rich, bold flavors that meld together perfectly, leaving you and your loved ones satisfied and happy. My husband and I could barely walk back into the kitchen after dinner because we ate so much—it’s just too delicious to resist! Get ready to fall in love with this mouthwatering dish that will have everyone coming back for more.
Ingredients
1.5 lbs beef (chuck roast, sirloin, or your preferred cut)
1 tablespoon olive oil
1 large onion, finely chopped
4 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 cup beef broth
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1/4 cup heavy cream (optional for a creamy finish)
Fresh parsley (for garnish)
Instructions
Prepare the Beef:
Start by trimming any excess fat from the beef if necessary. Cut the beef into bite-sized cubes, making sure they are uniform in size for even cooking.
Season the beef cubes generously with salt and pepper.
Brown the Beef:
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