Introduction
There are certain desserts that not only satisfy a sweet tooth but also create excitement whenever they’re on the table—and these Yummy Cookies are definitely one of them. The moment these cookies come out of the oven, they’re irresistible! Soft, chewy, and packed with flavor, they have the perfect balance of sweetness and texture that makes them disappear before you know it. Whether you’re baking for a family gathering, a holiday party, or simply indulging in a sweet treat, these cookies will become a favorite in your household. So much so, that you’ll need to guard them from disappearing too quickly!
Ingredients
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 cup packed brown sugar
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 ½ cups chocolate chips (or your favorite mix-ins like nuts or dried fruit)
1 cup rolled oats (optional, for added texture)
½ cup mini marshmallows (optional for a gooey, fun twist)
Instructions
Prepare the Dough:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, followed by the vanilla extract. Mix well until combined.
Mix the Dry Ingredients:
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