Introduction
Craving the smoky goodness of BBQ, the savory richness of bacon, and the comforting flavors of a cheeseburger? Look no further than this BBQ Bacon Cheeseburger Casserole! This hearty, delicious casserole combines all the classic elements of a cheeseburger—tender ground beef, crispy bacon, melted cheese, and a tangy BBQ sauce—into one easy-to-make, oven-baked dish. It’s the perfect comfort food for family dinners, potlucks, or even a laid-back weekend meal. The best part? It’s quick, simple, and sure to satisfy even the pickiest eaters at the table.
Ingredients
For the Casserole:
1 lb ground beef
6 slices of bacon, cooked and crumbled
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup BBQ sauce (your favorite brand or homemade)
1 ½ cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 package (16 oz) frozen tater tots (or fresh potatoes, cubed)
Salt and pepper to taste
For Garnishing (Optional):
Fresh parsley or chives, chopped
Pickles, sliced (optional, for added crunch)
Instructions
Prepare the Bacon and Beef:
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and set aside to drain on a paper towel. Once cooled, crumble the bacon into small pieces.
In the same skillet, add the ground beef and cook over medium heat until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
Add the chopped onion and minced garlic to the beef and sauté for 2-3 minutes, until the onion softens and becomes translucent.
Combine the Ingredients:
the rest on next page
ADVERTISEMENT
