Introduction
In the world of natural remedies, few combinations are as powerful as oregano and lemon. Oregano, known for its antimicrobial and anti-inflammatory properties, works wonders in supporting immune function and fighting infections. Paired with the zesty, vitamin-rich goodness of lemon, this tea offers a refreshing and health-boosting experience. Whether you’re looking to soothe a sore throat, improve digestion, or simply enjoy a warm, comforting drink, oregano and lemon tea is a perfect go-to. In this article, we’ll share an easy-to-follow recipe for this delightful and healing beverage, along with tips for serving, storing, and enhancing it.
Ingredients
1 teaspoon dried oregano leaves (or 1 tablespoon fresh oregano leaves)
1 fresh lemon
1 cup hot water
1 teaspoon honey (optional, for added sweetness)
A pinch of cayenne pepper (optional, for a spicy kick)
Instructions
Prepare the Oregano:
If using fresh oregano, pluck the leaves from the stems and give them a rough chop. If using dried oregano, simply measure out 1 teaspoon of the dried leaves.
Boil the Water:
Bring 1 cup of water to a boil. Once it reaches boiling point, remove the water from the heat source.
Steep the Oregano:
the rest on next page
ADVERTISEMENT
