Introduction:
When it comes to classic comfort food, few dishes are as satisfying as a well-prepared plate of pork chops paired with creamy scalloped potatoes. This combination strikes the perfect balance between savory and rich flavors, offering a hearty meal that pleases both the stomach and the soul. The juicy pork chops are seared to perfection, while the scalloped potatoes melt in your mouth with layers of cheese and a velvety sauce. Whether you’re preparing a family dinner or hosting friends, this dish is sure to impress. Let’s dive into how to make this delicious meal from start to finish.
Ingredients:
For the Pork Chops:
4 bone-in pork chops (about 1 inch thick)
2 tablespoons olive oil or vegetable oil
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika (optional)
1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
1 tablespoon butter
For the Scalloped Potatoes:
4 large russet potatoes, peeled and thinly sliced
2 cups heavy cream
1 cup whole milk
1 garlic clove, minced
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
1/2 teaspoon dried thyme or fresh thyme
2 tablespoons butter, cut into small pieces
1/2 teaspoon paprika (optional, for color)
Instructions:
Prepare the scalloped potatoes:
the rest on next page
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