Introduction: There’s nothing quite as comforting as a bowl of homemade vegetable soup, especially on a chilly day. This hearty vegetable soup is packed with vibrant, nutritious vegetables and seasoned to perfection, offering a warm, satisfying meal for the whole family. It’s not only delicious but also incredibly versatile, allowing you to use whatever vegetables you have on hand. Whether you’re looking for a light lunch, a hearty dinner, or a way to sneak more veggies into your diet, this soup is the perfect solution. Simple to make and full of flavor, this recipe is sure to become a staple in your kitchen.
Ingredients:
2 tbsp olive oil
1 medium onion, chopped
2 garlic cloves, minced
2 medium carrots, peeled and diced
2 celery stalks, chopped
1 medium potato, peeled and diced
1 zucchini, chopped
1 cup green beans, chopped
1 can (14.5 oz) diced tomatoes
4 cups vegetable broth (or chicken broth)
1 cup frozen peas
1/2 cup corn kernels (fresh or frozen)
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper, to taste
2 cups fresh spinach (optional)
1 tbsp lemon juice (optional, for brightness)
Fresh parsley for garnish (optional)
Instructions:
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