Introduction:
There’s something truly magical about the aroma of freshly baked bread wafting through your home. But what if you could enjoy that wonderful smell without needing an oven? Enter the crockpot bread recipe – a game-changer for anyone who loves the taste of homemade bread but doesn’t have the time or patience to bake it the traditional way. With just a few simple ingredients and your trusty slow cooker, you can create soft, fluffy loaves of bread right in your crockpot.
Whether you’re an experienced baker or a novice in the kitchen, this easy recipe will guide you through the process of making delicious homemade bread that’s perfect for sandwiches, dipping in soups, or simply slathering with butter.
Ingredients:
3 cups all-purpose flour
1 tablespoon active dry yeast
1/4 cup warm water (110°F/45°C)
1/4 cup sugar
1 teaspoon salt
1 tablespoon olive oil (or melted butter)
1 cup warm milk (110°F/45°C)
Instructions:
Activate the yeast: In a small bowl, combine the warm water and sugar. Stir until the sugar is dissolved. Sprinkle the yeast over the top and let it sit for about 5-10 minutes, or until it becomes foamy. This step ensures that your yeast is active and ready to help the bread rise.
Prepare the dough: In a large mixing bowl, combine the flour and salt. Once the yeast mixture is ready, pour it into the flour, along with the warm milk and olive oil (or melted butter). Stir everything together until a soft dough forms.
Knead the dough: Turn the dough out onto a lightly floured surface. Knead the dough for about 5-7 minutes, until it becomes smooth and elastic. If the dough is too sticky, you can add a little more flour, but be careful not to add too much.
Let it rise: Place the kneaded dough into a lightly greased bowl. Cover it with a clean kitchen towel or plastic wrap and allow it to rise for about 1 hour, or until it has doubled in size.
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