Introduction:
Wisconsin is known for its rich dairy heritage, stunning landscapes, and delightful culinary creations. One such whimsical treat that has gained attention in recent years is “Wisconsin Fairy Food,” a light, airy, and sweet indulgence that combines the essence of local flavors with a touch of magic. This treat is said to evoke the joy of childhood and the warmth of Wisconsin’s farming traditions. With its delicate, melt-in-your-mouth texture and sweet, buttery taste, Wisconsin Fairy Food is the perfect snack for all ages. In this article, we will explore how to make this enchanting treat at home, perfect for any occasion.
Ingredients:
2 cups granulated sugar
1/2 cup unsalted butter
1/4 cup whole milk or heavy cream
1/2 teaspoon vanilla extract
1/2 cup mini marshmallows
2 cups crispy rice cereal
1/4 cup chopped pecans or walnuts (optional)
1/4 cup powdered sugar (for dusting)
Instructions:
Prepare the Base: In a medium-sized saucepan, combine the sugar, butter, and milk (or cream). Heat over medium heat, stirring constantly until the butter melts and the sugar dissolves completely. Bring the mixture to a gentle simmer, continuing to stir for 3-4 minutes to ensure it doesn’t burn.
Add the Marshmallows: Once the mixture is simmering, add the mini marshmallows and stir until they fully melt into the syrup, creating a smooth, sticky base. Remove the saucepan from the heat once the marshmallows have melted completely.
Mix in the Cereal and Nuts: Add the crispy rice cereal to the marshmallow mixture, stirring gently until it’s evenly coated. If you’re using chopped nuts, fold them in at this point for added crunch and flavor.
Shape the Treats: Using a spoon or your hands (coated lightly with butter or non-stick spray), scoop out small portions of the mixture and form them into bite-sized clusters or balls. Place them on a baking sheet lined with parchment paper to set.
the rest on next page
ADVERTISEMENT
