Introduction
Snowball Cookies, also known as Mexican Wedding Cookies or Russian Tea Cakes, are delightful little bites of buttery goodness covered in a blanket of powdered sugar. These cookies are a perfect balance of melt-in-your-mouth texture and rich flavor, making them a favorite during the holiday season. Whether you’re baking for a special occasion, a holiday gathering, or simply for your own enjoyment, these cookies are sure to charm everyone who tries them. Their simplicity, combined with their delicious taste, makes them a timeless classic.
Ingredients
1 cup unsalted butter, softened
½ cup powdered sugar (plus extra for dusting)
1 teaspoon vanilla extract
2 cups all-purpose flour
¼ teaspoon salt
1 cup finely chopped nuts (such as walnuts, pecans, or almonds)
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
Prepare the Dough
In a large mixing bowl, cream together the softened butter and powdered sugar using an electric mixer or by hand with a whisk until light and fluffy. This process typically takes about 2-3 minutes.
Add Vanilla and Dry Ingredients
Mix in the vanilla extract until well combined. Slowly add the flour and salt, mixing until incorporated. The dough will be a bit crumbly but should hold together when pressed.
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