Introduction:
Burritos are a beloved Mexican dish that brings together a warm, soft tortilla filled with savory ingredients like beans, meat, cheese, and veggies. But have you ever tried a wet burrito? This hearty, saucy twist takes the classic burrito to the next level by smothering it in a flavorful sauce and baking it to perfection. Whether you’re hosting a casual dinner or just craving something satisfying, wet burritos are sure to become a new favorite in your household. Let’s dive into how to make these mouthwatering burritos that are full of flavor and packed with layers of goodness.
Ingredients:
Flour tortillas – 4 large
Ground beef or chicken – 1 lb (or use a vegetarian substitute like black beans or lentils)
Refried beans – 1 can (or use homemade)
Shredded cheese – 2 cups (cheddar, Monterey Jack, or a blend)
Sour cream – ½ cup (optional, for topping)
Lettuce – 1 cup, shredded (for garnish)
Tomato – 1, diced (for garnish)
Olives – ¼ cup, sliced (optional, for garnish)
For the sauce:
Enchilada sauce – 2 cups (store-bought or homemade)
Tomato paste – 2 tbsp
Chili powder – 1 tsp
Garlic powder – ½ tsp
Onion powder – ½ tsp
Cumin – 1 tsp
Salt – to taste
Black pepper – to taste
Olive oil – 1 tbsp
Instructions:
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