Introduction:
Salmon is a rich, flavorful fish that is both healthy and versatile, making it a favorite in many kitchens. When paired with a zesty lemon-garlic butter sauce, it transforms into an indulgent yet simple dish that can be enjoyed for any occasion. The lightness of the fish combined with the depth of the garlic and tanginess of the lemon creates a perfect balance of flavors. Whether you’re cooking for a special dinner or just want a quick weeknight meal, this salmon recipe is sure to impress. Let’s dive into how to prepare this mouthwatering salmon with lemon-garlic butter.
Ingredients:
Salmon fillets – 4 pieces (about 6 oz each)
Olive oil – 1 tablespoon
Butter – 3 tablespoons
Garlic – 3 cloves, minced
Lemon – 1 (zested and juiced)
Fresh parsley – 2 tablespoons, chopped (for garnish)
Salt – to taste
Black pepper – to taste
Red pepper flakes – 1/4 teaspoon (optional, for a hint of spice)
Lemon slices – for garnish (optional)
Instructions:
Prepare the salmon:
Pat the salmon fillets dry with paper towels. This helps achieve a crispy, golden exterior. Season both sides of the fillets generously with salt and black pepper. If you like a little heat, sprinkle a pinch of red pepper flakes on top.
Heat the skillet:
Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, place the salmon fillets in the skillet, skin-side down (if the skin is on). Cook for 4-5 minutes on the first side, until the salmon is golden and crispy. Flip the fillets carefully using a spatula and cook for another 3-4 minutes on the other side, until the fish is cooked through but still tender and moist in the center.
Prepare the lemon-garlic butter sauce:
While the salmon is cooking, melt the butter in a separate small pan over medium heat. Add the minced garlic and sauté for 1-2 minutes, until the garlic is fragrant and golden. Stir in the lemon zest and juice, and let the sauce simmer for another 2 minutes. Taste and adjust the seasoning with salt, pepper, and a pinch of red pepper flakes if you prefer more heat.
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