Introduction:
Looking for a dish that is both indulgent and comforting? This cheese filet mignon with tartiflette and chorizo brings together the rich flavors of tender steak, creamy cheese, and the bold kick of chorizo. Tartiflette, a classic French dish originally hailing from the Savoy region, is known for its creamy potato base, but we’re taking it up a notch by adding filet mignon and chorizo to elevate this classic into a hearty, flavorful meal. Whether you’re entertaining guests or enjoying a cozy evening at home, this recipe is sure to impress.
Ingredients:
For the Filet Mignon:
2 filet mignon steaks
1 tablespoon olive oil
Salt and pepper, to taste
1 teaspoon fresh thyme (optional)
For the Tartiflette:
4 medium potatoes, peeled and sliced
1 medium onion, finely chopped
1/2 cup white wine (optional, for deglazing)
1 cup heavy cream
1 1/2 cups grated Reblochon cheese (or any creamy French cheese)
1/2 cup grated Gruyère cheese
1/2 cup cooked chorizo, chopped into small pieces
2 tablespoons butter
the rest on next page
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