Make the Sauce: In the same skillet, add the chopped onion and garlic, sautéing them for about 2-3 minutes until softened and fragrant. Pour in the chicken broth, scraping up any brown bits from the bottom of the skillet for extra flavor. Allow the broth to simmer for about 3-4 minutes.
Add Cream and Parmesan: Stir in the heavy cream and Parmesan cheese, and let the mixture simmer for another 5 minutes. The sauce will begin to thicken and become creamy.
Combine the Chicken and Sauce: Return the chicken breasts to the skillet, spooning some of the sauce over the chicken. Let everything simmer together for another 5-7 minutes until the chicken is fully coated in the creamy sauce and heated through.
Serve and Enjoy: Serve the chicken and sauce over a bed of rice or pasta, and garnish with fresh chopped parsley. The dish is now ready to enjoy!
Tips for Serving and Storing:
Serving: This dish is rich and flavorful, making it the perfect main course for a cozy dinner. Pair it with a side of steamed vegetables or a fresh green salad for a complete meal. If you’re serving it over pasta or rice, make sure to have extra sauce for drizzling on top!
Storing: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The creamy sauce will continue to flavor the chicken as it sits. To reheat, gently warm the dish on the stovetop or in the microwave, adding a splash of cream or chicken broth to loosen the sauce if it has thickened.
Variants:
Vegetarian Version: Swap the chicken for thick slices of eggplant or portobello mushrooms to create a vegetarian version of this dish. The creamy sauce pairs wonderfully with the earthy flavor of the vegetables.
Spicy Kick: If you love spice, add a teaspoon of red pepper flakes or chopped fresh chili to the sauce. This will give the dish a nice heat that balances the richness of the cream.
Herb Variations: Experiment with different herbs like basil, rosemary, or oregano for a unique twist on the flavor. Each herb brings its own special note to the dish.
Lighter Option: For a lighter version, substitute the heavy cream with half-and-half or use a lower-fat cream. You can also replace the chicken with lean turkey breasts for a healthier choice.
FAQ:
1. Can I use frozen chicken breasts for this recipe? Yes, you can use frozen chicken breasts. However, it’s best to thaw them in the refrigerator overnight for even cooking. If you’re in a hurry, you can cook them from frozen, but it will take a bit longer.
2. Can I make this recipe ahead of time? Yes, this dish can be prepared ahead of time. After cooking the chicken and sauce, let it cool, and store it in an airtight container in the fridge. When ready to serve, simply reheat the dish on the stove, adding a bit of cream or broth to refresh the sauce.
3. Can I freeze leftovers? Yes, you can freeze leftovers for up to 2-3 months. To reheat, thaw the dish in the fridge overnight and warm it on the stove. You may need to add a little extra liquid to help the sauce return to its creamy texture.
4. Can I use a different type of cheese? Yes, you can substitute the Parmesan with other cheeses like Gruyère, Romano, or mozzarella, depending on your preference. Each cheese will bring its own unique flavor to the sauce.
5. What other side dishes go well with this recipe? This dish pairs well with mashed potatoes, roasted vegetables, a side salad, or even a fresh baguette to soak up the creamy sauce.
This easy-to-make, flavorful dish quickly became a family favorite in my home. The combination of tender chicken and creamy sauce, paired with the right seasoning, made for a dinner my husband couldn’t stop raving about! Whether you’re cooking for a family dinner or a special occasion, this recipe is sure to impress everyone at the table. Enjoy!
ADVERTISEMENT
