Prepare the Chicken: Season the chicken breasts with salt, pepper, ground ginger, paprika, cayenne pepper, ground coriander, and cumin. Make sure the chicken is evenly coated with the spices.
Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Once hot, add the chicken and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove from the pan and set aside.
Make the Glaze: In the same pan, reduce the heat to medium. Add minced garlic and sauté until fragrant (about 30 seconds). Add the honey, soy sauce, and a little more salt and pepper. Stir well and bring to a simmer. Let it cook for 3-4 minutes until it thickens into a sticky glaze.
Glaze the Chicken: Return the chicken to the pan, turning it to coat in the honey glaze. Let it cook for another minute or two, allowing the glaze to caramelize on the chicken.
Serve: Remove the chicken from the pan and drizzle with the remaining glaze. Garnish with fresh cilantro and serve with lime wedges on the side.
Serving and Storage Tips:
Serve the honey-glazed chicken with a side of steamed vegetables, rice, or couscous to balance the flavors.
If you have leftovers, store the chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat to keep the chicken tender.
Variations:
Add a tropical twist: Incorporate pineapple juice or orange zest into the glaze for a fruity flavor.
Spicy Lovers: Increase the cayenne pepper or add finely chopped fresh chilies to the glaze for extra heat.
Grill it: Instead of pan-frying, grill the chicken for a smoky flavor and a different texture.
FAQ:
Can I use chicken with skin? Yes, chicken with skin will work well, but you may need to cook it a little longer to ensure the skin crisps up properly.
Can I make this recipe with another protein? Definitely! This recipe works well with pork, lamb, or even tofu for a vegetarian option.
How can I adjust the sweetness? If you prefer a less sweet glaze, reduce the amount of honey, or substitute it with maple syrup or agave for a different flavor profile.
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