Serving and Storage Tips:
Serve hot, garnished with fresh parsley for a pop of color.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The dish actually tastes better the next day as the flavors develop further.
For longer storage, freeze the dish for up to a month. To reheat, simply thaw in the fridge overnight and warm on the stove.
Variations:
Vegetarian: Swap the chicken for tofu or tempeh for a plant-based version.
Spicy: Add a pinch of red pepper flakes to bring some heat to the dish.
Creamy: Stir in a splash of heavy cream or coconut milk for a creamier texture.
FAQ:
Can I use a different protein?
Yes, feel free to substitute the chicken with beef, turkey, or even legumes for a vegetarian option.
How can I make this dish gluten-free?
Use gluten-free pasta or simply omit the pasta for a low-carb option.
Can I make this dish ahead of time?
Absolutely! The flavors only get better as it sits, so it’s a perfect make-ahead meal.
What can I pair this with?
This dish pairs wonderfully with a fresh green salad or crusty bread for dipping.
Let me know if you want more variations or tips on this recipe!
ADVERTISEMENT
