Instructions:
Prepare the Meat:
Heat olive oil in a large skillet over medium-high heat. Add the ground beef (or chicken) and cook, breaking it apart with a spoon, until browned and fully cooked (about 7-10 minutes). Drain any excess fat.
Add the Veggies:
Add the chopped onion, bell pepper, and garlic to the skillet. Cook for another 5 minutes, stirring occasionally, until the vegetables have softened.
Season the Dish:
Stir in the diced tomatoes, green chilies (if using), cooked rice, and black beans. Season with cumin, chili powder, paprika, salt, and pepper. Mix everything together well and let it cook for 5 minutes, allowing the flavors to combine.
Cheese and Final Touches:
Reduce the heat to low and sprinkle the shredded Mexican blend cheese on top of the mixture. Cover the skillet with a lid and cook for about 3-4 minutes, or until the cheese has melted.
Serve:
Once the cheese has melted and everything is heated through, serve the dish topped with a dollop of sour cream, a sprinkle of fresh cilantro, and a squeeze of lime juice.
Tips for Serving and Storing:
Serving Suggestions: This dish is incredibly versatile. Serve it with a side of tortilla chips, guacamole, or a simple green salad for a complete meal. For added heat, top with a few slices of fresh jalapeño or your favorite hot sauce.
Storing Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. This dish reheats well in the microwave or on the stovetop, and the flavors continue to develop as it sits.
Make Ahead: You can also make this dish ahead of time and store it in the fridge or freezer. When you’re ready to serve, simply reheat and top with fresh cheese and cilantro.
Variants:
Vegetarian Option: Swap out the meat for plant-based crumbles or extra beans for a vegetarian version. You can also add extra veggies like corn, zucchini, or spinach to bulk it up.
Spicy Version: Add chopped jalapeños or a splash of hot sauce to the mix if you prefer your food with a kick. You can also use a spicier chili powder or a chipotle chili for an added smoky flavor.
Baked Version: For a baked twist, transfer the mixture to a baking dish, top with cheese, and bake at 375°F (190°C) for 20-25 minutes until the top is golden and bubbly.
FAQ:
Can I use ground turkey instead of beef? Yes, ground turkey is a great substitute for beef. It will still work wonderfully with the seasonings and offer a lighter alternative.
Can I use a different type of cheese? Absolutely! While Mexican blend cheese is a classic choice, you can use cheddar, Monterey Jack, or even queso fresco for a different flavor profile.
What if I don’t like beans? If you’re not a fan of black beans, you can easily omit them or substitute with pinto beans, kidney beans, or even corn.
Can I make this dish spicier? Yes, you can easily add more heat by including extra chili powder, fresh jalapeños, or a few dashes of hot sauce. Adjust the spice level to your preference.
Conclusion:
This dish, brought to me by my Mexican neighbor, has quickly become a family favorite. It’s simple to make, full of vibrant flavors, and guaranteed to be a hit with anyone you serve it to. Whether you’re new to Mexican cuisine or a longtime fan, this recipe will bring a taste of Mexico into your home. Give it a try, and you’ll see why it’s become such a hit at my table — it’s sure to be a hit at yours too!
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